Brownie Cookies with Chocolate Chips (Printable)

Chewy, fudgy brownie cookies enhanced with semi-sweet chocolate chips for a quick, indulgent dessert.

# What You Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Hints:

01 -
  • Incredibly easy with just 4 ingredients and minimal cleanup
  • Perfect chewy-fudgy texture in every bite
  • Ready from start to finish in only 20 minutes
  • Great for last-minute desserts, bake sales, or cookie cravings
  • Endlessly customizable with your favorite mix-ins
02 -
  • Do not overbake—cookies will continue to set as they cool and should look slightly underdone in the center
  • Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking
  • Use parchment paper instead of greasing for easier cleanup and more even baking
  • Always check brownie mix and chocolate chip labels for potential allergens
  • For extra gooey centers, slightly underbake by 1 minute
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