Mango Peach Summer Drink (Printable)

A fresh blend of mango, peach, citrus, and sparkling water for a cooling summer drink.

# What You Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit (optional)

# Directions:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange, lemon, lime, and strawberries if using.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice. Stir gently to mix.
03 - Taste and add agave syrup or honey if additional sweetness is desired. Stir again to incorporate.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
05 - Just before serving, add the chilled sparkling water and gently stir.
06 - Fill glasses with ice, pour the sangria over, and garnish with fresh mint leaves and additional fruit slices if desired. Serve immediately.

# Expert Hints:

01 -
  • Completely alcohol-free, making it perfect for all ages.
  • Bursts with fresh mango, peach, and citrus flavors that celebrate summer.
  • Vegan and gluten-free, suited for varied dietary needs.
  • Quick to prepare with no cooking required—just 15 minutes.
  • Flexible sweetness adjustment with optional agave syrup or honey.
02 -
  • Chill your juices and nectar well before mixing for the best refreshing taste.
  • Refrigerate the sangria long enough for the flavors to meld—2 hours minimum.
  • Use a sharp knife and sturdy cutting board for neat, even fruit slices.
  • When serving, add sparkling water last to retain fizz and effervescence.
  • Always check labels on juices and nectars to avoid hidden allergens or additives.
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