Spinach and Berry Salad Bowl (Printable)

Refreshing bowl with fresh spinach, mixed berries, goat cheese, and toasted nuts in tangy balsamic dressing.

# What You Need:

→ Salad

01 - 5 oz fresh baby spinach
02 - 3.5 oz mixed fresh berries (strawberries, blueberries, raspberries)
03 - 2 oz goat cheese, crumbled
04 - 1.75 oz toasted walnuts or pecans, roughly chopped
05 - 1 small red onion, thinly sliced (optional)

→ Vinaigrette

06 - 3 tablespoons extra virgin olive oil
07 - 1.5 tablespoons balsamic vinegar
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Directions:

01 - Wash and dry the spinach leaves and berries thoroughly under cold running water, then pat dry with paper towels.
02 - In a large salad bowl, combine the spinach, berries, goat cheese, nuts, and red onion if using.
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well emulsified and combined.
04 - Drizzle the vinaigrette over the salad just before serving, then toss gently to combine and distribute evenly.

# Expert Hints:

01 -
  • Ready in just 15 minutes with no cooking required.
  • A perfect balance of sweet berries, tangy vinaigrette, and savory goat cheese.
  • Highly customizable to suit various dietary needs and preferences.
  • Rich in vitamins from fresh spinach and antioxidants from mixed berries.
02 -
  • Whisk the vinaigrette until it is fully emulsified for a consistent flavor in every bite.
  • Always toss the salad just before serving to maintain the freshness of the greens.
  • Check cheese labels to ensure they meet your specific dietary and allergen requirements.
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