Food for the Home Table

Succulent oven-roasted pork meets tangy rhubarb and warming spices in this comforting, flavor-packed traybake. Easy and delicious.

Roasted swede ribbons and rice noodles coated in a delightful sweet, salty, and spicy gochujang dressing. A vibrant, easy main.

A vibrant, fresh pasta dish with peppery arugula pesto and protein-rich cottage cheese. Bright, creamy, and entirely nut-free.

Plump, golden seared scallops alongside a crisp escarole salad and vibrant pesto vinaigrette. Elegant yet simple to create.

Succulent shrimp in a rich, dark roux with Cajun spices, served over fluffy white rice.

Deconstructed sushi casserole with seasoned rice, spicy salmon, creamy mayo, and sriracha toppings.

Tender buffalo-spiced chicken wraps gooey mozzarella and smoky bacon in crunchy panko coating.

Comforting Italian classic with tender pasta layers, rich meat sauce, creamy ricotta, and golden bubbling cheese.

Golden breaded chicken layered with fresh pesto, tangy marinara, and bubbly cheese for a satisfying Italian-American dinner.