Browse Every Recipe - Page Number 8

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95 Entries available in this collection. 8 of 11, Sheet View

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This American-Asian fusion salad features crunchy almonds, fresh scallions, and a vibrant mix of cabbage and carrots, perfect for potlucks.
Crunchy Ramen Chicken Salad #64

Refreshing mix of cabbage, chicken, and crispy ramen noodles with a sweet sesame Asian-style dressing.

Velvety homemade creamy vegetable soup in a rustic bowl, perfect for a cozy lunch or light dinner.
Creamy Vegetable Soup #65

Velvety soup with fresh vegetables in a rich, creamy broth. Perfect comfort food ready in under an hour.

Creamy Vegan Pumpkin Risotto with crispy sage garnish, served warm in a rustic bowl with golden roasted pumpkin cubes.
Vegan Pumpkin Risotto Crispy Sage #66

A comforting, plant-based risotto featuring sweet roasted pumpkin, creamy arborio rice, and aromatic crispy sage leaves.

A warm skillet of Cacio e Pepe topped with extra grated Pecorino Romano and pepper, ready to serve as a weeknight Italian dinner
Cacio e Pepe #67

Experience the simplicity and bold flavor of this iconic Roman pasta. Creamy Pecorino Romano and spicy black pepper.

Flaky, perfectly cooked Air Fryer Salmon and Swiss Chard plated with lemon wedges, ideal for a healthy, low-carb dinner.
Air Fryer Salmon Swiss Chard #68

Juicy air-fried salmon with a crispy skin, paired with tender, garlic-infused Swiss chard. A quick, healthy, and delicious meal.

Golden-brown Venison Steaks with Caraway Crushed Swede served on a rustic plate alongside vibrant sautéed winter greens.
Venison Steaks Caraway Crushed Swede #69

Tender venison served atop buttery, caraway-crushed swede. A comforting and flavorful meal, ideal for a satisfying dinner.

Succulent Five-Spice Roast Ducks with crispy skin carved into juicy slices, served alongside fluffy jasmine rice and vibrant stir-fried greens.
Five-Spice Roast Ducks #70

A sumptuous, aromatic roast duck dish with classic Chinese five-spice flavors, ideal for a special celebration or romantic dinner.

Tangy rhubarb pieces and savory pork roasted with ginger, garlic, and spices, finished with fresh herbs on a serving platter.
Pork Aromatic Rhubarb Traybake #71

Succulent oven-roasted pork meets tangy rhubarb and warming spices in this comforting, flavor-packed traybake. Easy and delicious.

Gochujang Swede Noodles #72
Gochujang Swede Noodles #72

Roasted swede ribbons and rice noodles coated in a delightful sweet, salty, and spicy gochujang dressing. A vibrant, easy main.